Bottled from hand selected barrels, Calumet has a customary mash bill of corn, rye and malted barley that offers a sweet, flawless finish. Glowing with butterscotch and soft oak, Calumet’s harmonious perfection of wood and caramel is admirably balanced with complex flavors of light brown sugar and soft white pepper.

Mixology

In 1924, William Monroe Wright, a successful entrepreneur and owner of Calumet Baking Powder Company, established a farm in the beautiful Bluegrass pasturelands of Lexington Kentucky. The farm would go on to to win eight (8) Kentucky Derbies and two (2) Triple Crowns. It's with these high standards that Calumet Farm Bourbon Whiskey embodies the tradition and excellence of Kentucky Bourbon and thoroughbred racing.

With a steep tradition in breeding winners,
Calumet Farm Bourbon Whiskey is truly a winning spirit.


  • Calumet Farm Bourbon - Derby Cocktail Recipe
    NO. 1
    Derby
    Ingredients:
    • 1 oz. Calumet Bourbon
    • 3/4 oz. lime juice
    • 1/2 oz. sweet vermouth
    • 1/2 oz. Grand Marnier™ or orange curaçao
    • Lime wedge or mint leaf, for garnish
    Preparation:
    Fill a cocktail shaker with ice. Add bourbon, lime, sweet vermouth, and Grand Marnier and shake well. Strain into a chilled cocktail glass. Garnish with lime wedge or mint leaf.
  • NO. 2
    Mint Julep
    Ingredients:
    • 3 oz. Calumet Bourbon
    • 1 teaspoon sugar, dissolved in 1 teaspoon water (or use 2 tsp. simple syrup)
    • 8 to 10 leaves fresh mint
    • Mint sprigs, for garnish
    • Crushed ice
    Preparation:
    Place the sugar and water at the bottom of a tall glass and dissolve sugar. Add the mint leaves and gently muddle (do not overwork the mint). Fill the glass with crushed ice and add the bourbon, stirring to combine and adorn the drink with sprigs of fresh mint.
  • Calumet Farm Bourbon - Old Fashioned Recipe
    NO. 3
    Old Fashioned
    Ingredients:
    • 2 oz. Calumet Bourbon
    • 2 dashed bitters
    • 1 splash water
    • 1 tsp sugar
    • 1 maraschino cherry
    • 1 orange wedge
    Preparation:
    Mix sugar, water and angostura bitters in an old-fashioned glass. Drop in a cherry and an orange wedge. Muddle into a paste using a muddler or the back end of a spoon. Pour in bourbon, fill with ice cubes, and stir.

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